just jude Profile - Allrecipes.com (187189931)

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just jude

just jude
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Toasted Garlic Bread
Very tasty as written, however, I like the way I prepare it better. To eliminate a somewhat soggy or soft bottom, I place plain slices of French bread (no butter mixture yet) under the broiler for about a minute - just long enough so top is no longer soft. I then turn the bread over and follow the recipe as stated. Sometimes I substitute Parmesan cheese and sprinkle parsley on top for color. Thanks for sharing your butter mixture recipe - excellent with or without the oregano.

1 user found this review helpful
Reviewed On: Aug. 13, 2014
Chik-Fil-A(R) Slaw (Copycat)
Great cole slaw dressing recipe! This now replaces the dressing that I had always made. For extra color and crunch I add some finely diced green pepper (or red) and a tad of finely diced onion as well. Thanks for sharing!

3 users found this review helpful
Reviewed On: Aug. 4, 2014
Tangy (Not Sweet) Tartar Sauce
Easy and very tasty. The best part is that I always have all the ingredients - no shopping for something that would sit around and spoil. For a change of pace, try celery or dill seed (use mortar and pestle to slightly pulverize) and a tad of cayenne or hot sauce.

0 users found this review helpful
Reviewed On: Jul. 1, 2014

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