I knew right away that this recipe was from an experienced chef. If you want the flavor you have to take a few extra moments and steps to sear the meat, saute the onions etc.etc. The end result is that a normally tough piece of meat has been tenderized and the combinations of flavors is amazing. The only thing I did differently was I used home made organic beef broth (cause I had it) and red wine. (also I take the time to cook my mushrooms in butter till they are brown and crusted with sea salt then add the wine and scrape up the tasty bits) OOOh La La!!!!
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I knew right away that this recipe was from an experienced chef. If you want the flavor you...