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So Good! Ate it for dinner 4 nights in a row. First night alone, second over baby spinach leaves, third in a tortilla, fourth with melted cheese!!! I left out the oil and sugar...Never missed them with all of the flavor.

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7 users found this review helpful

Tofu Parmigiana

Reviewed: Jul. 9, 2006

it took willpower not to eat all four servings!

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0 users found this review helpful

Fried Corn with Bacon

Reviewed: Jul. 9, 2006

Good and easy.

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2 users found this review helpful

Best Spinach Dip Ever

Reviewed: Jul. 10, 2006

People actually tear the bread bowl apart to get every last bit of this dip. Sometimes I add the entire package of spinach.

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0 users found this review helpful

Sage Pork Chops

Reviewed: Jul. 20, 2006

good and simple to make. went well with spicy oven fries.

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0 users found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Jul. 26, 2006

this method of cooking tofu is awesome, the texture was perfect!

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0 users found this review helpful

Brined and Roasted Chicken Pieces

Reviewed: Aug. 10, 2006

Very good, skin is full of flavor. I didn't add the sugar or the egg. Served it with crusted-brined baked potatoes. You can brine the potatoes in a separate container, then coat in rock salt and seasoning before baking.

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2 users found this review helpful

Sweet Pepper Pasta Toss with Kale

Reviewed: Oct. 1, 2006

I added kalamata olives, zucchini, extra cayenne and extra kale. It was great, but I think it would have been too bland without the olives.

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42 users found this review helpful

Cathy's Banana Bread

Reviewed: Oct. 1, 2006

Moist bread! The banana flavor could have been a little stronger. The bread was also a little too dense.

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0 users found this review helpful

Yummy Pork Chops

Reviewed: Oct. 1, 2006

Nothing special, but it is quick and easy.

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3 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 19, 2006

my sister and i used to make this when we were little. it's still just as easy and good as it was then.

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1 user found this review helpful

Mozzarella Chicken

Reviewed: Apr. 6, 2007

very easy to make. similar to scampi. sauce is great. i served it in a bowl for dipping.

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11 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 25, 2007

Hubby thought it tasted like a ham and cheese. He liked it.

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0 users found this review helpful

Spaghetti with Garlic and Basil

Reviewed: Jun. 26, 2007

pretty good! i had to add more garlic and cheese.

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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 26, 2007

very easy for such a great recipe! one of the best i've gotten from this site :).

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2 users found this review helpful

Chicken a la Creme

Reviewed: Jun. 26, 2007

i seasoned like blackened chicken before frying, it was perfect. without seasoning, it's too bland.

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4 users found this review helpful

Chorizo Stuffed Bell Peppers

Reviewed: Jul. 21, 2007

i made two with soyrizo and two with real chorizo. the soyrizo ones turned out awesome!! the chorizo peppers weren't quite as impressive, but were still good.

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1 user found this review helpful

Chocolate Zucchini Cake III

Reviewed: Nov. 14, 2007

This is the best cake I've ever made from scratch. It is so moist. The first time I made it I was short one egg, and it turned out fine, so I've made it that way every time. I froze shredded zucchini so I can bake this cake in the winter!

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0 users found this review helpful

Broccoli Cheese Soup

Reviewed: May 26, 2008

really good! does need more broccoli (probably twice as much), and i added the entire 2 lb block of cheese.

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0 users found this review helpful

Fresh Pea Soup

Reviewed: Jun. 29, 2008

good flavor and texture. mine didn't turn out 'velvety', but maybe my strainer isn't fine enough. nice way to use my overgrown snow peas from the garden.

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5 users found this review helpful

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