sharleea Recipe Reviews (Pg. 1) - (187189144)

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Candied Chicken Breasts

Reviewed: Nov. 30, 2012
It's a keeper for sure! First time I made it and we all loved it. 99% of the time, I use cracker crumbs vs. bread crumbs, in all my recipes - this has always been my preference. The cracker crumbs were excellent with it! Yummy! I had to omit the Worchestershire sauce because I didn't know I was out - this one time. Not one piece left over! The other thing nice about this recipe is I usually have all the ingredients in my kitchen.
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