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Egg-free Brownies

Reviewed: Nov. 30, 2012
These are wonderful for being eggless! They are definitely more "cakey" than "fudgy", but with a few measurement adjustments to the flour and baking powder would change that. I added a few "fun sized" Hersey bars from my daughter's Halloween candy and then a whole bar of Neufatchel (sp?) cheese to make them more like "cream cheese brownies" and they turned out GREAT! They are cakey but still qualify as more of a brownie and they didn't crumble but held together nicely. I only made these because I got an itch to bake at 9 pm and didn't have any eggs in the house! I will make these again when I feel like brownies even if I do have eggs! Great recipe :)
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