MOMDT70 Recipe Reviews (Pg. 1) - (18718889)

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New England Clam Chowder I

Reviewed: Aug. 23, 2010
This was incredible and very easy the only thing I added was a portuguese hot chourice it added some zip. It was tastly and I served it at a dinner party first time I made it and my guests wanted recipe! They said was best ever. Thanks for submittng
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1 user found this review helpful

Margarita Cake

Reviewed: May 20, 2007
Very easy to make. I used regular cake mix and added a little extra lemon juice. Also while making the frosting definitely have to taste to get correct flavor that you are looking for. All in all made this for a cinco de mayo party and everyone loved it.
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0 users found this review helpful

Traditional Osso Buco

Reviewed: Mar. 2, 2006
This recipe is very simple to make. The only change I made was using a chop instead of shank there is less fat and my kids loved it. My husband requests it almost every week!! It's awesome.. Thanks for sharing it.
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25 users found this review helpful

Maple-Garlic Marinated Pork Tenderloin

Reviewed: Mar. 2, 2004
I was looking for a different way to prepare a tenderloin and this is it.It's very simple you can marinate it for approx 4 hours and the taste is still there. It was fabulous will definitely make it again
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3 users found this review helpful

Strawberry Pie V

Reviewed: Mar. 2, 2004
This is a definite keeper. Will be my family summer dessert. My children loved it. Instead of sugar I used splenda and sugar free strawberry gelatin for those counting calories it was incredible. My dad and husband were impressed.
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9 users found this review helpful

Bodega Bay Cioppino

Reviewed: Mar. 2, 2004
My husband actually made this for my parents and were they impressed couldn't get enough of the sauce absolutely wonderful.. I think any type of shellfish would work.. Lots of basil gives it a zip!!
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22 users found this review helpful

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