Emma Padgett Recipe Reviews (Pg. 1) - Allrecipes.com (187188468)

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Butternut Squash Risotto

Reviewed: Nov. 29, 2012
Ssooo creamy and ssoooo delicious. Adding the squash in early helps make it so flavourful. A couple of things that I did different... I never use wine for risotto I use veg stock instead of chicken. I add toasted pine nuts I put in spinach at the end I put in more parmesan then it asks for I'll be making this time and time again.
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