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Cheese Garlic Biscuits II

Reviewed: Nov. 30, 2012
Tossed in some dried rosemary, thyme and parsley for a bit of an herb kick - a few sprinkles of garlic powder and skipped the butter/ garlic brush on - (more for my gut - I'm sure it tastes awesome)! Turned out fantastic!! And I am far from any kind of "baker"! Thanks!
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