kwootton Recipe Reviews (Pg. 1) - (187187867)

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Pie Crust IV

Reviewed: Jun. 11, 2014
I substituted butter for the shortening and milk for the water. Turned out great. Nice and flaky. Definitely going to become my go-to crust recipe!
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Best Brownies

Reviewed: Feb. 22, 2014
Super easy and super delicious! Everyone wanted the recipe! They are very moist and chewy and fudged, just the way I like my brownies.
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Roast Pork with Maple and Mustard Glaze

Reviewed: Apr. 1, 2013
I halved the amount of glaze I made and it was still enough for my 2lb pork loin. I also added 1/8 tsp of cinnamon, the juice of 1/4 an orange, and after reading reviews from others about the thinness of the sauce added 1 1/2 tbsp of corn starch. The sauce thickened up nicely, but I still had to brush the sauce back on the roast as it melted off. The sauce was very nice. Was sweet, but not too sweet. The meat was nice and tender. My husband enjoyed it too and said he would enjoy having it again. Next time though I will line my pan with foil because the sugars in the sauce are going to be a hassle to clean.
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