I halved the amount of glaze I made and it was still enough for my 2lb pork loin. I also added 1/8 tsp of cinnamon, the juice of 1/4 an orange, and after reading reviews from others about the thinness of the sauce added 1 1/2 tbsp of corn starch. The sauce thickened up nicely, but I still had to brush the sauce back on the roast as it melted off. The sauce was very nice. Was sweet, but not too sweet. The meat was nice and tender. My husband enjoyed it too and said he would enjoy having it again. Next time though I will line my pan with foil because the sugars in the sauce are going to be a hassle to clean.
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I halved the amount of glaze I made and it was still enough for my 2lb pork loin. I also added...