Sock Princess Recipe Reviews (Pg. 1) - (187187491)

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Sock Princess




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West African Peanut Soup

Reviewed: Nov. 29, 2012
Over the last couple of years, my boyfriend and I have cooked this dish countless times. I always get excited when we decide to add it to the menu for the week. It's a very large recipe (the only thing we own that will hold the whole thing is our dutch oven) but we never cut it in half, because we love being able to eat this for several more days after we make it. On top of that, it's great for having guests over. They always greet it with the same response: "Peanut soup? Interesting. I'm excited to see how it tastes." We've never served it to anyone with a negative response. In a nut shell, this is a simple meal that anyone can make, and it will return the favor by feeding you for days to come. The only kind of person I can imagine not liking it is someone who hates peanut butter, or just has a very bland palate.
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Cinnabun Cookies

Reviewed: Nov. 15, 2013
I swear my friends only care about these cookies, not my presence at events they host. You can see the disappointment in their faces if I don't bring them. It's a messy recipe. Have lots of room to work before you start. It helps if the dough and filling are cold before you roll it out and slice it. I would recommend at least chilling the tube of dough before you slice the cookies. That way they won't smush and leak. They're well worth the time and mess!
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