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Great Green Salad

Reviewed: Jan. 16, 2013
I cut back the garlic and put it through a press. Made the dressing otherwise as written. Put it in a jar and shook it to mix, added a little to the avocado so it didn't get mushy, then added the avocado to the greens after I'd tossed them. Only use as much dressing as you need, it makes way too much and your salad will be soggy. Delicious.
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