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Seven Layer Taco Dip

Reviewed: Jul. 5, 2013
I made this for the 4th and everyone loved it. I also decorated the top to look like a flag using black olives sliced up and formed stars and cherry tomatoes sliced for the rows. The cheese was the top layer to pull it off. I realized later that I could have used white cheese to make it look even better. I will make this again very soon as it was so easy and a huge hit!
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Garden Fresh Tomato Soup

Reviewed: Feb. 14, 2013
Amazingly simple and so delish!
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Italian Bread Bowls

Reviewed: Feb. 14, 2013
These were great! I used half of the recipe and threw on some yummy seasoning on top of the bowls during their last set it in the oven. They didn't rise as much as I expected (I think my "damp cloth" was too heavy) so next time I might not make it damp at all. I made these on Valentine's Day and cut them out in heart shapes. It was so cute! I made the garden fresh tomato soup recipe with these and it was all delish!
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Lemon Piccata Whitefish

Reviewed: Jan. 18, 2013
I followed the recipe exactly and it was AMAZING! My husband also made yummy groaning sounds (he took the 1st bite) and then I, of course, added to the musical harmony of happy groans. I used Trader Joe's Swai Striped Pangasius (in a red and blue bag). It had a wonderful texture. I hate fishy fish and am a tough critic when it comes to fish but I would make this anytime...so easy too! Oh and I used Chardonnay for the wine. For the side, I made TJ's Mulitgrain Blend (wild rice) with Vegetables (in bad-frozen section)- so easy, so delish! THanks, Kathy!
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