jgrollman Recipe Reviews (Pg. 1) - Allrecipes.com (187186265)

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Eggplant Parmesan Casserole

Reviewed: May 11, 2014
I left out the ricotta and after I sauteed the cubed eggplant I added the cooked ground beef and spaghetti sauce to the same pan. I use 2 large eggplant and cut about 6 slices out of each and cubed the rest. I added some fresh basil, italian seasoning and oregano to the sauce. I used about 1 1/2 cups of parm cheese for the inside of the casserole and 1 1/2 cups with the panko breadcrumbs for the topping. I made it in a 9x13 pan.
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Mexican Pot Roast

Reviewed: Mar. 10, 2014
I made this recipe over the weekend and loved it! For the green chiles, I just used 2 small cans of diced green chiles. I left out the taco seasoning and hot sauce and used about 7 oz. of salsa verde. I used all other spices and two shallots instead of the large onion. Lastly, I made it with a 2.5 lb roast. So tasty!
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Slow Cooker White Chili with Chicken

Reviewed: Jan. 28, 2013
I made it last night and the only issue I had was that it calls for way too much liquid. I used one can of white beans and next time would add a 2nd can. I will probably also put one of the cans in the food processor and then add it to make the chili thicker. It's delicious but basically soup.
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30 users found this review helpful

 
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