Rita's recipes Recipe Reviews (Pg. 1) - Allrecipes.com (187186045)

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Toasted Pecans

Reviewed: Dec. 4, 2012
I baked at 300 degrees for 30 minutes, stirring every 10 minutes and they were perfect. Thanks for the recipe!
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Banana Pound Cake With Caramel Glaze

Reviewed: Sep. 7, 2013
This is my second time of making this cake as is. Do not need to change a thing. I baked the cake in my Angel food cake pan and 4 cupcakes. The cupcakes were moist and delicious with no glaze. Makes a wonderful bread also, just leave off the glaze. Definitely a keeper!!
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