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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Dec. 1, 2012
Absolutely delicious. But I need help. I don't have ramekins so I used non stick muffin pans instead. My problem is that the bottom always stick to the muffin pan and when I invert it out, there is a hole in the center. Even though I have tried to butter the pan first as well as butter the pan and then sprinkle with sugar or cocao powder, it always have the bottom center stuck to the pan leaving the cake with a hole in the center and some of the lava flows out. It still taste incredible, just does not look perfect. Any help from anyone would be appreciated. thanks
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