angela Recipe Reviews (Pg. 1) - (187185383)

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Baked Teriyaki Chicken

Reviewed: Dec. 1, 2012
perfection! this recipe is delicious. the meat was still tender and the sauce was the perfect amount to keep the chicken moist and have additional sauce to put on top with rice.
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Kongnamool (Korean Soybean Sprouts)

Reviewed: Dec. 1, 2012
This is good and very similar to the way my korean mom makes it, but WAY too much sesame oil. I would take it town to 2 or 3 tablespoons. Otherwise, delicious!
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