This was quick and tasty, despite the prep time stated: I cut 4 small raw chicken breasts into cubes and seared in a pan. I had accidentally dropped the cubes into the soup mixture (before reading reviews!) so I fished them out and seared in a little olive oil, and the bit of soup on them made a nice coating. Then I added 1/2 tsp curry powder and 1 tsp minced garlic, per other comments about the dish tasting "bland." Sprayed pyrex dish with Pam, added curried chicken, swiss cheese slices, then stuffing mix already mixed with soup, added extra milk to coat all the stuffing, and put layer of stuffing over cheese and chicken. Drizzled 1/4c melted real butter on top and baked for 35 mins. Everyone in the family, except the texture-challenged son, went back for seconds! (not normal!) Will put this in my huge "keeper" file; thanks for the post!
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This was quick and tasty, despite the prep time stated: I cut 4 small raw chicken breasts into...