Johanna WISHES she were a Recipe Reviews (Pg. 9) - Allrecipes.com (18718527)

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Farmer's Market Vegetarian Quesadillas

Reviewed: Aug. 10, 2009
Due to family preferences, I used yellow squash, zucchini, fresh mushrooms, and fresh tomatoes on wheat tortillas. I used a wide spatula and had no trouble flipping them in the skillet. One tip is to put a thin layer of cheese right next to each tortilla; it melts and acts like an edible glue to keep it all together. My kids, 9&11, loved these! I liked pan-roasting the veggies in olive oil and Italian seasonings first to get a glaze on them. This is a keeper! Thanks, jrbaker!
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Savory Herb Rice

Reviewed: Aug. 7, 2009
This was a great addition to the keeper box. Made tonight on the suggestion of the Recipe Exchange; served with shredded chicken and some fresh corn. Per other reviewers, I only used 1 tbsp low-so soy sauce, and also used 1 cup homemade chicken stock and 1 cup water with some chicken base added.
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Easy Greek Yogurt Cucumber Sauce

Reviewed: Jul. 28, 2009
I didn't want to wait too long since this smelled so good, so to thicken it, I used a whole container (8oz?) of crumbled feta cheese. I mixed everything in the blender to give it a consistent texture, and it really does age well. Not good for those who don't like a strong cheese taste, but that's my error since I added so much! This is a keeper; thanks for the recipe, 5thsister! See you on the Exchange!
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Cabbage Jambalaya

Reviewed: Jul. 13, 2009
Used turkey sausage, brown rice, and ground turkey in place of ground beef, seasoned with some creole seasoning. We had red cabbage. Kids (9&11) gave it 4 and 5 stars. Easy meal...thanks!
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Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 2, 2009
Made this at least 3 times before reviewing. These cookies always turn out perfect!! It's a keeper!
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Creamy Macaroni and Cheese

Reviewed: Jul. 2, 2009
Made with chicken base and 2 cans skimmed evaporated milk; also used dry mustard per other reviews. I made this twice before submitting my review, and like others, I found that after adding the cheese, I still needed to thin-out the mixture by adding about 1-1/2 cups regular milk. This is a wonderful recipe and I give it rave reviews!
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Four Cheese Margherita Pizza

Reviewed: Jun. 27, 2009
Marinating the tomatoes with the garlic in olive oil was incredible...my 11yo commented how good it was this morning after we had this for dinner last night. A definite keeper! (even tho we used already-made pizza dough)
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Baked Potato Casserole

Reviewed: Jun. 10, 2009
Made this for a church potluck and received great reviews! I used "light" mayo and sour cream too with no problems. This dish serves many and we're still enjoying the leftovers. This is now in my "keeper" file.
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Kevin's Sausage Dip

Reviewed: Jun. 10, 2009
Pretty tasty, but it sure needed another dose of tomatoes. Guests thought it was okay for poker night; had some leftovers but we didn't eat them.
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Robbi's M&M Cookies

Reviewed: May 30, 2009
Mmm, these were great! I followed others' recommendations and used 2 sticks softened real butter, no shortening, and increased flour by 1/4 cup. I also added about 1 cup chocolate chips I'd had leftover in the pantry. I'd definitely do that again! I made these for a Boy Scout fundraiser, and before I added the M&Ms, I took out the blue and yellow ones, then measured the other colors to add to the recipe (I used 2 bags of "Tear & Share" size, 3.14oz each). I pressed 1 blue and 1 yellow on the top of each cookie for the boy scout colors. Recipe made exactly 72 cookies. You can taste the butter. Now I need to go package them so I'll have some for tonight's fundraiser! :-)
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: May 18, 2009
scaled this down to serve 6 and it was phenomenal! I couldn't believe how tasty it was. The only change I made was to use high quality balsamic vinegar in place of the red wine vinegar. I'm filing this in my "keeper" box!
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Italian Breaded Pork Chops

Reviewed: May 14, 2009
Operator error: hubby says not crispy enough, but I tried to bake in a skillet that wasn't big enough. The chops were huge and as a result, not all sides were crispy. Used half panko and half Italian bread crumbs. Will try again if I cut the chops in half first.
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Cream Soup Base

Reviewed: Apr. 9, 2009
TEN STARS!! Halved the recipe for a chicken pot pie...gave each family member a taste and they all swooned! This one's a keeper; you're a blessing to post! THANK YOU FROM TEXAS!!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Apr. 9, 2009
Kid-friendly! Used shredded cheese and Sweet Baby' Ray's Honey BBQ sauce. I'm not a meatloaf fan, but this rocked! Going in keeper file. Served with zucchini boats. Nummy!
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Easy, Cheesy Zucchini Bake

Reviewed: Mar. 17, 2009
Mine turned out very watery! I sauteed the sliced zucchini in a little butter, garlic powder & basil and put n 8x8 dish, then sauteed fresh mushrooms in butter & a little salt to make them sweat, and put on top of zukes. Then cooked turkey and added some creole seasoning for flavor. Topped with spaghetti sauce and baked (covered) 25 mins, did not add corn. Removed foil & added shredded cheese, baked 10 mins. Kids thought it was okay but I liked the low-carb-ness of the dish.
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Ricotta Cheese Cookies

Reviewed: Mar. 14, 2009
Love these!
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Slow Cooker Beef Stroganoff I

Reviewed: Mar. 14, 2009
Family loved this, but I gave it only 4 stars because I didn't like all the condensed soup. I prefer a recipe using ground beef and sour cream.
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Portobello Mushroom Burgers

Reviewed: Mar. 14, 2009
I'd rate as a 5 but kids and hubby weren't too impressed with this. Served on hamburger buns. I think they didn't quite cook long enough. I used the Greek House Dressing from this site to brush over the caps as they baked. Nice!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 14, 2009
A great 'happy medium' for me and hubby. I prefer a sweeter dressing, and he does not, so I added a little sugar to mine and it was wonderful. Thanks for the post!
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Bacon Cheeseburger Cake

Reviewed: Mar. 14, 2009
Made this for son's 9th bday party...per reviews, used the peanut butter frosting and it was yummy. Used a golden vanilla cake for the "bun" and made a brownie in a pie pan for the "patty." Since reviews said the colored candies made it too hard to cut, I only used green candy slices, rolled out and put around the edge for lettuce, and red candy slices, rolled out and used a small cup to make round slices for "tomatoes." Used a bread knife to slice. All the kids LOVED this recipe! Great presentation.
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Displaying results 161-180 (of 286) reviews
 
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