Johanna WISHES she were a Recipe Reviews (Pg. 7) - Allrecipes.com (18718527)

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Olive Salad for Muffalettas

Reviewed: Jul. 29, 2010
This is more delicious if you let it sit overnight in the fridge, so the flavors can blend. Don't cut the oil in half!, per other reviewers, unless you're using this as a dip for crackers...the flavored oil soaks into the bread and helps to flavor the whole sandwich. Really good with mortadella ham, dry salami, and even turkey, and provolone cheese. I used emeril's muffaletta recipe for the meats, and I like to serve this at DH's poker games; never any leftovers!
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7 users found this review helpful

FODMAPS Squash Casserole

Reviewed: Jul. 20, 2010
Made this for son's special dietary needs and omitted the onion; used corn flake crumbs instead of bread crumbs, and the whole family loved it! Hubby went back for seconds! Will definitely make again. Thanks, Gaye!
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2 users found this review helpful

Squash Casserole I

Reviewed: Jul. 20, 2010
Made this for son's special dietary needs and omitted the onion; used corn flake crumbs instead of bread crumbs, and the whole family loved it! Hubby went back for seconds! Will definitely make again. Thanks, Gaye!
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3 users found this review helpful

Basil-Lime Sorbet

Reviewed: Jul. 13, 2010
Even though I halved the sugar in the simple syrup (after reading other reviews), this was teeth-curling sweet. Guests' comments: "unusual...", "wow, that's strong," and "basil??" I liked the idea of using it with rum added, but probably won't make again. Thanks for the post, it was nice to do something unusual!
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2 users found this review helpful

Dairy-free Man Dip

Reviewed: Jun. 27, 2010
Made with dairy-free cream cheese, chili, a little leftover taco meat, and 4oz green chilies over the chili. Served @ hubster's poker game and everyone loved it! Will def. make again since it was so easy! Thanks, GLHood!
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2 users found this review helpful

Man Dip

Reviewed: Jun. 26, 2010
Made with dairy-free cream cheese, chili, a little leftover taco meat, and 4oz green chilies over the chili. Served @ hubster's poker game and everyone loved it! Will def. make again since it was so easy! Thanks, GLHood!
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7 users found this review helpful

GF-WF-DF Meatball Nirvana

Reviewed: Jun. 14, 2010
I had to omit the onion, garlic and bread crumbs, but I subbed with extra Tuscan Sunset (Italian seasoning from Penzey's), and I used cornflake crumbs instead of bread crumbs, and lactose-free milk instead of regular. I used less crushed red pepper (kids!) but we all enjoyed these! Thanks, lth! I'll make these again!
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2 users found this review helpful

Meatball Nirvana

Reviewed: Jun. 14, 2010
I had to omit the onion, garlic and bread crumbs, but I subbed with extra Tuscan Sunset (Italian seasoning from Penzey's), and I used cornflake crumbs instead of bread crumbs, and lactose-free milk instead of regular. I used less crushed red pepper (kids!) but we all enjoyed these! Thanks, lth! I'll make these again!
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2 users found this review helpful

Gluten-free Oven-Fried Catfish Fillets

Reviewed: Jun. 14, 2010
Made this gluten/wheat/lactose-free and it was wonderful! I used catfish fillets, buckwheat flour, lactose-free milk, and cornflake crumbs. I'll make this again! Sprinkled with lemon juice upon serving. YuM!
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2 users found this review helpful

Crispy Oven-Fried Fish Fillets

Reviewed: Jun. 14, 2010
Made this gluten/wheat/lactose-free and it was wonderful! I used catfish fillets, buckwheat flour, lactose-free milk, and cornflake crumbs. I'll make this again! Sprinkled with lemon juice upon serving. YuM!
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2 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Jun. 7, 2010
So easy and delish! I subbed 1 tsp garlic salt for the regular salt; kids gave 2 thumbs up!
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2 users found this review helpful

Crackers a la Yvette

Reviewed: Apr. 13, 2010
Even my 10&12yo kids enjoyed these! I'm trying a 2nd time using half olive oil and half canola, adding a little Parmesan, the red pepper flakes, and some cayenne. This is the copycat recipe I've been looking for for Texas Firecrackers, which sell for $5.79 for 1/2-pkg at a local store!
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4 users found this review helpful

The Perfect Meatloaf

Reviewed: Mar. 11, 2010
The only changes I made were to use onion powder instead of chopped onion, and instead of cider vinegar, I used balsamic. Thanks, SGma, this was wonderful, and kids and hubby loved it! We're having leftovers tonight!
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2 users found this review helpful

Browned Butter Vegetables with Almonds

Reviewed: Mar. 6, 2010
Made with broccoli, cauliflower, and pine nuts; omitted the peppers. Wow, this was wonderful! Will make again and keep in my rotation! Thanks for the recipe, it's delicious!
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5 users found this review helpful

Best Ever Creamy Soup

Reviewed: Feb. 19, 2010
Must've been operator error, but my soup turned out very green! Dear Daughter just got clear braces and can't eat foods that will stain. I made this soup just for her, and halved the recipe, using 3 oz spinach and a head of broccoli, but it was spinach-colored dark green. It tasted fantastic, but for the next two years while she's in braces, I'll have to find a potato soup recipe. I'll serve the remainder of this tonight to the other 3 family members. Beware, this makes a ton of soup!
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4 users found this review helpful

Baked Corn Casserole

Reviewed: Feb. 4, 2010
Made w/o chilies, used onion powder since family dislikes onion chunks, topped with breadcrumbs instead of onion...call it operator error, but I'm reviewing this for my own records later on...it just tasted like cream-cheese coated corn kernels. DS loved it but I guess I was looking for a more bread-y dish. Thx for the post, but I won't make again; sorry to upset the reviews with my own tweaks.
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jan. 31, 2010
Made these for a church potluck today. They were really good, but I added more garlic and some season salt. I added about a cup of the potato water, and then a little half-and-half because it seemed like it needed something more substantial than milk. NOTE: the whole stick of butter just floated on top, even after stirring. Next time I'll heed the reviews and only use 3-4 tbsp instead of the whole stick.
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2 users found this review helpful

Pat's Mushroom Saute

Reviewed: Jan. 19, 2010
We LOVE these! I use 2 tbsp butter and 2 tbsp olive oil, and about 1/4 cup balsamic vinegar, then I sprinkle about 1/2 tbsp of Italian seasoning (best from Penzey's). The photo shows onions, which would be good by themselves in the same spices on fajitas, but not with the mushrooms, IMHO. Happy cooking! TRY THESE!!
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8 users found this review helpful

Cabbage with Portobello Mushrooms

Reviewed: Jan. 15, 2010
I'm not real fond of cabbage, but this made it edible. Kids and hubby ate it, to my surprise! Ohly 4 stars because I'm not fond of cabbage.
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2 users found this review helpful

Jambalaya Casserole

Reviewed: Jan. 14, 2010
This is a great recipe! FYI: the "browning sauce" is a generic name for Kitchen Bouquet.
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29 users found this review helpful

Displaying results 121-140 (of 280) reviews
 
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