I was looking for a recipe to use some leftover roasted root veggies, so I tried this one. Per other reviews, I added cumin, salt, pepper, and a little garlic salt, and I followed the recipe (except for the celery root). The first few bites were good and hearty, but then it started tasting a little like dirt; the earthiness was a little heavy. The veggies I had were butternut squash, sweet potato, red onion, parsnips, carrots, zucchini, yellow squash, mushrooms, and red onion. I'm sure it was a combination of my own "operator error" and the veggies I used, but I was a little disappointed.
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I was looking for a recipe to use some leftover roasted root veggies, so I tried this one. Per...