This is a really easy sugar cookie recipe. They taste great and you don't have to bother with refrigerating the dough then rolling it out and making a mess of the kitchen. I made them vegan very easily and with great results - people couldn't tell they were vegan and ate them like crazy. I just substituted Earth Balance margarine for the butter and made a flax seed "egg" by combining 1 tbsp of ground flax seed with 3 tbsp water. You let the flax/water combination sit for about 10 minutes then add it to the recipe just like you would a real egg. I rolled the cookies in red or green sugar before baking.
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This is a really easy sugar cookie recipe. They taste great and you don't have to bother with...
