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No Knead Refrigerator Rolls

Reviewed: Aug. 23, 2008
These rolls are wonderful!! i am asked to make them time an time again . I just made 3 dozen today for dinner tomorrow, i also have made4 dozen of them an i have been asked to make them time an time again. The kind of dough I have trouble with is the ones in the cook books , those always turn out a mess on me sticks to the towel when raising if it does. but not these they raise prefect every tiem an back up great. This is my recipe i use from now on. i am so glad i found it.
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Crab Rangoon III

Reviewed: Mar. 3, 2004
This is so easy to make an we used imitation crab meat instead of canned , it taste just as good . couldn't tell the difference. Better then the chinese resturants we go too.
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1 user found this review helpful

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