jess Profile - Allrecipes.com (187184386)

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jess


jess
 
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Member Since: Dec. 2012
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Recipe Reviews 4 reviews
Bill's Sausage Gravy
I added a can of cream of chicken soup. It really brought out the flavor and made the sauce a bit more interesting. I also sprinkled in some onion flakes and didn't add any salt. The soup and butter make it plenty salty. I also used corn starch to thicken the sauce instead of flour.

0 users found this review helpful
Reviewed On: Dec. 9, 2014
Best Chocolate Chip Cookies
No other recipe can beat this simple and delicious treat!

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Reviewed On: Oct. 5, 2013
Grant's Special Mardi Gras Pasta
This is our new favorite! I used a can of cream of mushroom soup because I didn't have any mushrooms on hand. This enabled me to use a little less cream. I didn't use any wine either. Yummy!!!

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Reviewed On: Sep. 28, 2013
 
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