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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 30, 2012
I will used at least 1/2 cup less sugar next time, it was too sweet. I will also put more walnuts, possibly 1 more cup. I baked on two different aluminum cookie sheets, one natural, the other non-stick. The natural tasted a little crispier but better to me. I didn't need parchment or grease on either sheet, because the cookies have A LOT of butter and came right off. I am going to try a healthier recipe, I saw the healthier award winning recipe on here, and I will let you know how that goes! =)
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