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Easy Meatloaf

Reviewed: Nov. 30, 2012
Great Recipe. I did what others suggested with the sauteed onions and Worcestershire sauce, but I also used 1/2 a green and red pepper too. I used Ritz Crackers instead of crumbs for the salt and buttery taste. I also added some bacon bits to it. For the sauce I made a little more than the recipe and also to spice it up a bit I added a 1/2 teaspoon of Cayenne pepper. It came out amazing! My kids even ate it and they are picky eaters!
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