Saritah Helms Recipe Reviews (Pg. 1) - Allrecipes.com (18718230)

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Saritah Helms

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Bok Choy Beef Soup

Reviewed: Jun. 30, 2014
I would make this again but I would first sear the stew meat to get a nice brown color then do the onions ect. We used 2 bullion cubes in warm water in stead of broth and we found that we didn't need to add any salt. We also didn't have jalapeno peppers so we used some red pepper flakes and that gave it a nice heat. I added some celery we had and that was real good. We stewed the bok choy a little longer to get it nice and tender.
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Ham and White Bean Soup

Reviewed: Jun. 27, 2014
This one is a goodie!!! I made a batch of fresh pinto beans, in place of the canned and used the pinto bean broth instead of the chicken broth. I substituted white rice in place of the potatoes and I added a few stalks of carrots. Amazing!!!
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Magic Peanut Butter Middles

Reviewed: Dec. 22, 2013
These were really good. A lot of work but they were delicious. They didn't stay around in my house long and everyone said they were really good.
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Stuffed Peppers with Creole Sauce

Reviewed: Aug. 18, 2012
The filling was amazing! Unfortunately 4 out of 5 consumers in my house don't like peppers themselves. Not a fault of the recipe, a fault on the cook who decided to make stuffed PEPPERS. But everyone loved the beefy filling. I used 2 red, 2 orange and 2 yellow peppers and boiled them for 5 minutes before hand instead of microwaving them. I went a little astray on the 'Creole' part of the recipe. I was going for more Italian, but I chose this recipe for the method and proportions more than the actual ingredients. So I did change things up a bit. I omitted the chili powder, sugar, clove and bay leaf. I used a 15 oz. can of Progresso's Roasted Tomato recipe starter instead of plain tomato sauce. I browned the beef, added the onion and fried until translucent, added precooked minute rice, crushed tomatoes, (w/ the juice) garlic and 1/2 cup of water. I put some Italian seasoning and spices in the recipe starter, with salt and pepper and added about a 1/2 cup to the beef mixture. I stuffed the peppers and this was enough to fill them pretty full. Then I spooned the Starter sauce over the tops and had some left over. I baked them in the oven for 20 minutes. Mixed about a 1/2 a cup of sour cream w/ ranch seasoning into the recipe starter sauce spooned that over the top of the peppers then added shredded cheese on top and baked for 5 minutes more. Then I plated the peppers cut them in half and spooned the rest of the sauce over them. They were AMAZING!!!
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To Die For Blueberry Muffins

Reviewed: Aug. 5, 2012
These were really good.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Aug. 5, 2012
These were really good. All of my friends and neighbors couldn't stop raving about them at our weekly Sunday cookout. I will definitely make these again. They were easy.
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3 users found this review helpful
Photo by Saritah Helms

Blueberry Oat Waffles

Reviewed: Jul. 28, 2012
This was a GREAT waffle recipe. The only changes I made were adding another Tbsp of Brown Sugar and I added one well ripened banana, smashed into a goo. ;-) We slapped these in our waffle maker. it's round and the top lifts up. I put a half cup of batter and it was the perfect amount to make 3 waffles like this. Really Great!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 26, 2012
I used a barbecue sauce that isn't my favorite, but this recipe was still good. I had two HUGE frozen boneless skinless chicken breasts and made the regular amount of sauce. While they were cooking there was barely enough sauce to cover the breasts, so I don't know how I was going to be able to fit 6 in there. If they were smaller and thawed you could possibly jam them in there. Maybe the author of the recipe can add another measurement such as lbs, oz, ect. so that we have a better idea of the volume that's needed. But this was ok for me to have extra sauce cause I like my BBQ pretty sloppy. :)
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1 user found this review helpful
Photo by Saritah Helms

Baked Apple-Pecan Maple Pancakes

Reviewed: Dec. 27, 2011
This is a go to recipe for me when I have guests over or my boyfriend and I want pancakes. I've used almonds and add a little brown sugar to make them sweeter.
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Melt in Your Mouth Marinade

Reviewed: Dec. 20, 2011
I made this marinade but I 'beefed' it up a bit. I followed the recipe but I substituted 2 TBSP minced garlic from a jar and 3 TBSP prepared yellow mustard. On top of the recipe I added; 1/4 Worcestershire sauce, 1 TBSP McCormick Grill Mates Montreal Steak seasoning, 1 tsp Salt Free Garlic & Herb Mrs. Dash and 1/4 Cup Kraft Sweet'n Sour sauce. I bought a bulk pack of pork chops from the grocery store and used this marinade on them. I put the pork chops in Ziploc freezer bags and used 1/4 cup of marinade on each, then I put them in the freezer. I use this technique for all kinds of meat. I put marinade in the bags with the meat and put them in the freezer. Then I have stuff ready and flavorful so I can just take them out the night before. I only had 7 pieces and I still had some marinade left over. 1/4 cup was enough to cover the chops plus some, so, if you used a little less per chop you could easily marinade 10 pieces of pork out of this recipe w/ my additions. I put a pair of them in the fridge right away and made them the next night. They were AMAZING!!! Sooo good. They weren't super chewy but not melt in your mouth either. Not too salty either. Great recipe. I'll save this one. :)
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Spiced Eggplant Indian Style

Reviewed: Aug. 15, 2011
I did NOT like this. Maybe I just don't like eggplant because this was the first time I've ever had it. But other people said it was good. :(
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Red Lentil Curry

Reviewed: Aug. 15, 2011
This was really good. We hosted an Indian themed summer cookout and this was a hit. Unfortunately for me it was a bit too spicy. But I'm not sure which one of the spices it was that made it too hot. :(
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1 user found this review helpful

Taco Seasoning I

Reviewed: Aug. 2, 2011
This is AWESOME!!! I've looked at the other recipes and this one has the most ingredients and only the relevant ones. People flip over when they try our ground beef, chicken or steak for fajita's and taco's. They can't believe how good it is. I add a little ground white pepper and cayenne too. P.S. so easy to throw together. I make a bunch and store mine in an old spice bottle and just sprinkle some on when I need. Thanks a bunch!!!
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Bread Pot Fondue

Reviewed: May 6, 2011
This was AWESOME!!!!
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Baked Haddock

Reviewed: Apr. 15, 2011
This was so amazing. It turned out perfectly and was so delicious. The only things I tweaked were; I added a little salt and pepper to the top before I baked it, I didn't have Ground thyme so I used thyme leaves instead and I used Parmesan and Romano cheeses. I would definitely recommend this to anyone wanting to make white fish.
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5 users found this review helpful

Pepper and Olive Pasta Sauce

Reviewed: Feb. 15, 2011
This was surprisingly good. I had a hinkling to have spaghetti and meatballs when I got home but while I was knuckle deep in ground beef I realized that I might not have sauce. I found this recipe and beefed it up a bit. (literally) I added black olives, green olives, canned mushrooms, drained canned tomatoes, lots of herbs and garlic.
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Regular Crepes

Reviewed: Sep. 27, 2010
Great recipe, I sift and then use a mixer. I only had a 1/2 c. of 1% milk so I substituted with some sour cream diluted with water. They turned out just fine. The batter was a little thicker but it works if you're out of milk. I heated some frozen strawberries in the microwave and added some sugar to that mixture to create an awesome strawberry syrup filling. I like 'em a lot.
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4 users found this review helpful

Chunky Monkey Pancakes

Reviewed: May 13, 2010
WOW OH WOW! AWESOME RECIPE! I used milk and white chocolate swirl chips.
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Aioli

Reviewed: Apr. 19, 2010
THIS WAS not to my liking! I've had awesome Aioli before and this was nothing like it. My boyfriend and I LOVE garlic and this just had way too much. Other recipes like it have just one clove . . . maybe they are onto something. I don't know I just know that this was awful. I tried adding it with mayo and everything but it just wasn't good. I tried to like this recipe but I just couldn't.
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Simple Summer Smoothie

Reviewed: Feb. 2, 2010
OMG these were amazing! I changed the recipe a bit because I didn't have cherries and I didn't have any OJ made. For the berries I had a bag of frozen mixed berries, strawberries, raspberries, black berries and blue berries I just used that, it equaled 2 cups. Then in stead of OJ I just peeled and sectioned an orange. I also added about 1/2 cup of heavy cream to add a little liquid. It came out exquisitely! Next time I make this recipe I will add some protein powder for additional nutrition, I'd like to see how it tastes with the Honey and probably some juice instead of the heavy cream. I just happened to have that and not juice in my fridge so I used it.
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