ZOPOOH Profile - Allrecipes.com (18718227)

cook's profile


Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Mediterranean, Healthy, Vegetarian, Kids
Hobbies: Gardening, Camping, Biking, Reading Books, Music
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Sunday Morning Doughnuts-What's for dinner, mom?
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Recipe Reviews 293 reviews
Irish Soda Bread
I have nothing to compare this to as it's my first time having Irish Soda bread. That being said we loved it. I used all the raisins this time though I think as previous reviewers have mentioned 2 c would be plenty. I'm not normally a fan of caraway but together with the raisins it worked well in this. I feel like more reviewers should have noted that this dough is not the same consistency as one would normally think of bread. A few touched on it's "stickiness" but it's much more than that. I would say it is closer to the consistency of muffin or loaf bread mix. Finally, I baked it in a buttered deep dish pie pan for 65 minutes. It rose nicely and had a great crust. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Mar. 17, 2015
Chewy Coconut Bars
These were good. I felt that 1 1/2c sugar would have been too sweet for us combined with the chocolate chips and the coconut so I cut it back to about 3/4c. Next time I would cut the chocolate back to 1c but I'm also not a huge chocolate fan. There was just enough coconut flavor without being overwhelming. Served with a scoop of lite vanilla ice cream. Definitely keep it in mind for next time. Thanks for the recipe

1 user found this review helpful
Reviewed On: May 2, 2013
Cabbage Rolls II
This was very good. As others suggested I did double the sauce and I agree it would have been rather dry had I not. The only other changes I made were to use ground turkey instead of beef and to add some garlic powder to the meat mix. Served with mash potatoes. Thank you for a great recipe.

2 users found this review helpful
Reviewed On: Nov. 14, 2012
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