Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (187182243)

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Caramel Shortbread Squares

Reviewed: Dec. 1, 2012
Like others, I doubled this recipe, allowed it cool between each layer and used dark chocolate. I lined an 11x13 pan with parchment paper, which made it really easy to take out of the pan. I froze the squares but cut through them when the chocolate was cold but not frozen. It was easy to break into squares when completely frozen and all layers held together.
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Jelly Cookies

Reviewed: Dec. 1, 2012
Instead of jam, I added large chocolate buttons to half and caramilk squares to the other half - delicious
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