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Gourmet Mushroom Risotto
Outstanding! My first time making risotto & it lived up to the excellent reviews. I followed the recipe as is. It's not complicated, but it is labor intensive. It took longer than 20 min for all the stock to absorb. I doubled the recipe, so I'm not sure if that contributed to the longer time. It definitely helps to have everything ready before you start because you're pretty much tied to the pot once you start adding the stock. I'll definitely make again. Everyone loved it.
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Reviewed On:
Dec. 19, 2012
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