LaurenAnn Recipe Reviews (Pg. 1) - (187181229)

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Pecan Breaded Chicken Breasts

Reviewed: Jan. 3, 2013
My family LOVED this recipe. I grounded the pecans pretty fine so they stuck to the chicken pretty well. I also added about a teaspoon of garlic salt and a teaspoon of onion flakes to the pecan/flour mixture. I seasoned the chicken with Monetery Chicken Seasoning. Also, I butterflied the chicken breasts, fried them until golden, then baked them in a glass dish at 350 for 15 minutes. The chicken was tender, juicy and the flavors layered really well. Will definitely make again. Served with mashed potatoes and chicken gravy.
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Grilled Salmon I

Reviewed: Jan. 3, 2014
My go-to! This marinade is so simple and so delicious. It doesn't over power the fish, but rather complements it. Everyone I've made it for has raved about it and asked for the recipe.
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Pesto Cheesy Chicken Rolls

Reviewed: Nov. 30, 2012
Loved this! I seasoned the chicken though (lemon pepper and garlic salt). My friends and family really liked it. I sprinkled shredded mozzarella on top halfway through baking which gave it a nice golden crisp crunch =)
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