My family LOVED this recipe. I grounded the pecans pretty fine so they stuck to the chicken pretty well. I also added about a teaspoon of garlic salt and a teaspoon of onion flakes to the pecan/flour mixture. I seasoned the chicken with Monetery Chicken Seasoning. Also, I butterflied the chicken breasts, fried them until golden, then baked them in a glass dish at 350 for 15 minutes. The chicken was tender, juicy and the flavors layered really well. Will definitely make again. Served with mashed potatoes and chicken gravy.
Was this review helpful?
[
YES
]
3 users found this review helpful
My family LOVED this recipe. I grounded the pecans pretty fine so they stuck to the chicken...
