My family LOVED this recipe. I grounded the pecans pretty fine so they stuck to the chicken pretty well. I also added about a teaspoon of garlic salt and a teaspoon of onion flakes to the pecan/flour mixture. I seasoned the chicken with Monetery Chicken Seasoning. Also, I butterflied the chicken breasts, fried them until golden, then baked them in a glass dish at 350 for 15 minutes. The chicken was tender, juicy and the flavors layered really well. Will definitely make again. Served with mashed potatoes and chicken gravy.
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My family LOVED this recipe. I grounded the pecans pretty fine so they stuck to the chicken...