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Indian Chicken Curry II

Reviewed: Nov. 29, 2012
this recipe started out as a stir fry and then we turned it into a curry. onions, peppers, carrots,mushrooms fried in coconut oil, then added ginger and garlic. Then added curry powder, garam masala, cinnamon, paprika, bay leaf.cayenne. (didn't measure spices) then transfered into big pot, added small can of tomato paste and can of coconut milk. fried chicken in same pan and then added to pot. Simmered for 25 mins and served with fresh cilantro and lime slices. The lime and cilantro was amazing on this!
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