FOXPUP82 Recipe Reviews (Pg. 1) - Allrecipes.com (18718011)

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Apple Crisp III

Reviewed: Mar. 15, 2005
This recipe tasted good, but didn't quite turn out. In light of the other reviews that said it turned out watery, I used only under a 1/4 cup of water, but it still was an "apple mess". The topping turned out fine, but I think I would double the amount for sure. I think I would give this another shot, maybe this time with apple pie filling, (no water) and doubling the topping crust.
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Chicken Enchiladas I

Reviewed: Mar. 4, 2005
Yum! I made these for my boyfriend's Mexican themed party, and got rave reviews. I didn't add the water or the tomato sauce, just used extra enchilada sauce, and they still turned out great. Thanks!
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Pico de Gallo Chicken Quesadillas

Reviewed: Mar. 4, 2005
These were great!!! I made them for my boyfriend's Mexican themed birthday party, and everyone loved them. Easy and quick, too. I'll be making these again for sure!
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Beef and Noodle Bake

Reviewed: Feb. 10, 2005
Something amazing happened with this recipe - my boyfriend got up and got seconds! I had told him I was making the "ultimate American dish" (I'm in Australia now, and I remember this dish from many a family party). It turned out exactly like how my grandma used to make it. I did make it with shredded sharp Cheddar instead of Velveeta, and used rotini pasta. I'm having the leftovers for lunch today, and am looking forward to it! Thanks!!!
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Lemon Pepper Pasta

Reviewed: Jul. 10, 2004
I'm afraid I didn't care much for this - it's not that it tasted bad, it was just extremely bland. I had to add a whole bunch of other ingrediants to this to make it acceptable to bring to the table...
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1 user found this review helpful

Mom's Quick Pasta Sauce

Reviewed: Jul. 10, 2004
This was pretty darn good...much better than my usual "buy it in a jar" method! I will definately add this to my recipe box. Next time I may add some mushrooms or other veggies - nice solid recipe!
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5 users found this review helpful

Mixed Greens with Smoked Gouda

Reviewed: Jun. 25, 2004
This salad was great! Im new at salads, and this one was easy and delicious - my boyfriend and I cleaned our plates - I will definately be adding this to my recipe box.
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8 users found this review helpful

Spanish Pork with White Wine

Reviewed: May 3, 2004
This was pretty good - the pork turned out nice and tender. Good recipe!
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1 user found this review helpful

Oven Fried Chicken II

Reviewed: May 3, 2004
I liked the cooking method (easy!), but I found the chicken lacked full flavor - a bit bland. I would make this again using extra spices, etc. for more flavor.
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0 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Apr. 1, 2004
The Best! Wow are these good! They taste just like my mother's. I used a whole jar of smooth, and a dash of chunky for some "nut" texture, they turned out fine. The only trouble I had was the mixing - the batter was slightly uneven with peanut butter patches, but then again I was using a makeshift mixer. This is the third day, and they're as good as ever! 5 stars!
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Capers and Halibut

Reviewed: Apr. 1, 2004
I thought it was alright - the first few bites seemed very salty to me, which is strange because there's no salt in this recipe. However, the rest was fine, and pretty basic...I'm not a big fish-eater, so maybe I'm a bad judge! I had to substitute trout for halibut, because they don't seem to have it here (Australia)- perhaps that made a big difference. Easy to prepare, so I'll make it again, when I can get some halibut.
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Best Ever Chocolate Chip Cookies III

Reviewed: Mar. 31, 2004
The cookie dough was delicious, so I thought these would turn out great - but they were very bland and cakelike. I even added extra chocolate chips, but to no avail - bland!
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Quick Chicken with Asparagus and Provolone

Reviewed: Mar. 2, 2004
I made this for my boyfriend, and we both loved it - and it's so easy to make! Just delicious.
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3 users found this review helpful

Herb and Chicken Pasta

Reviewed: Mar. 2, 2004
I have come to depend on this recipe - it's a hit with everyone! I added a little extra spices, because I like things hot. I tripled this recipe for the office party, it was gone almost immediately!
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