Soul-Sauce Profile - (187180018)

cook's profile


Home Town: Boise, Idaho, USA
Living In:
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Gelato
  • Gelato  
    By: OSTAFF1
  • Kitchen Approved
About this Cook
Ambitious baker, trying to get me some of that soul sauce, ya feel?
My favorite things to cook
Baking is my pride and joy
Recipe Reviews 7 reviews
Apple Squares
SO great. Don't use the topping it calls for, make a crumble using brown sugar, melted butter, flour, vanilla, salt and cinnamon.

2 users found this review helpful
Reviewed On: Jan. 26, 2013
Authentic French Meringues
My mom use to buy these when I was a kid and I was happy to find out I could make them. I use white sugar in these from now on though, the first time I made these with powdered sugar they were a little too crunchy and sweet tasting. Oh and rainy days do actually effect these I have found out so make on a decent-ish day. If you don't have a copper bowl use a little over 1/2 tsp of cream of tartar after they start to foam IT MAKES A HUGE DIFFERENCE!! I add vanilla in mine. OH, and I don't like the idea of having a spoon hold open my oven (that's actually bad for it) so I turn the heat up a bit and cook them for an hour and they turn out great! For Halloween I made these orange and drizzle semi-sweet melted chocolate over them, they looked great and taste really good! I have made these a lot, they are so easy and good to make when you run out of ingredients but want something sweet. You can pop a lot of these babies onto one baking pan, I like that. I even halved the recipe and made loads. They go quick around here. I LOVE THESE! You don't feel bad about eating a bunch either, just tell yourself they are essentially air, but really good air. And HEY THESE ARE CHEEP TO MAKE! Go for it.

1 user found this review helpful
Reviewed On: Nov. 30, 2012
Pumpkin Chocolate Chip Muffins
These were pretty good. They didn't have a whole lot of flavor but I also didn't want them to have as much spice as pumpkin pie or pumpkin bread. They are unique tasting. I made a caramel icing for them and that really made these muffins shine, without it it would have been kind of bland. I probably used a cup or so of pumpkin. They had a fabulous texture! My family enjoyed them so that makes it worth it, I don't think I'll be making these too often though.

0 users found this review helpful
Reviewed On: Nov. 30, 2012

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