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Milk Cracker Stuffing

Reviewed: Nov. 28, 2012
I have used this recipe for the last 35 years. Everyone loves it. I see everyone questioning what milk crackers are. I have always used saltines. However, I don`t grind them up, I break some of the them up and leave some whole and then just gently fold into mixture....I think it makes for a fluffier stuffing.
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