Jen22w Recipe Reviews (Pg. 1) - (187179640)

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Cabbage and Smoked Sausage Pasta

Reviewed: Nov. 28, 2012
I also cut the butter & oil in half and added onion as suggested by previous posters. I also saved 1 cup of pasta water as suggested. I am thankful that I did, as the cabbage was still a bit too "crunchy" for the kiddos even after the full 15 minutes..can't imagine what it would have been without it! Red pepper flakes were a nice touch as was yellow mustard..Would have also done less pasta. Will make again.
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