Michele Recipe Reviews (Pg. 1) - Allrecipes.com (18717931)

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Grandma Johnson's Scones

Reviewed: Nov. 12, 2007
This is a great recipe - with just a few changes. I cut the sugar down to 2/3c. I use currants or dried blue berries and fresh grated lemon peel or raspberried with white chocolate chips. I make them small (24 scones). You can put the dry ingredients and butter together the night before. It makes the last minute prep so much cleaner and quicker.
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Best Ever Chocolate Chip Cookies II

Reviewed: Mar. 2, 2004
There cookies are wonderful. I formed them with an ice cream scoop and cooked a bit longer. Definitely let them cool on the cookie sheet or they will fall apart. Better and chewier the 2nd day.
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