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Home Town: Amherst, Massachusetts, USA
Living In: San Diego, California, USA
Member Since: Mar. 2004
Cooking Level: Expert
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Recipe Reviews 13 reviews
Flaky Food Processor Pie Crust
Soooo easy and the taste was amazing! I rolled it out between waxed paper. Next time I think I should flour the waxed paper- I had a little trouble transferring it to the pie pan and it tore a bit, but nothing that wasn't fixable. I think I would get better with a little more practice. I might try adding a tiny bit more water next time to see if it would make the baked pie crust a little less crumbly, but it really didn't matter this time since I was making a single crust French Silk pie. Overall a great recipe!

4 users found this review helpful
Reviewed On: May 8, 2011
Caramel Pretzel Nut Popcorn
This recipe is great except it doesn't mention what turns out to be the most important part of making caramel corn. After making a first batch with clumps of caramel mixed in with plain parts with no caramel, a woman at work clued me it to the critical missing step! Once you have mixed the caramel in with the popcorn, pretzels, and nuts, put small batches in a PAM-sprayed microwave-safe bowl and put in the microwave on high for two to three minutes total, stopping after each minute to stir the mixture. The caramel will completely coat the popcorn and stuff, yielding that great texture similar to cracker jacks. Other than that missing tip (which I can't believe wasn't in any reviews that I saw), this recipe works great! The paper bag idea is definitely a keeper!

26 users found this review helpful
Reviewed On: Jan. 2, 2011
Carrot Cake III
This is a great base for a carrot cake recipe. I substituted half wheat/half white flour and half white/half brown sugar and added drained crushed pineapple, flaked coconut, raisins and walnuts (instead of pecans). Made it for my boyfriend's birthday and he loved it!

1 user found this review helpful
Reviewed On: Jul. 18, 2010

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