kittym Profile - (187178922)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Saint Paul, Minnesota, USA
Member Since: Nov. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books
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Garden Bounty
About this Cook
Retired and loving it. Time to do all things fun.
My favorite things to cook
Italian anything. Then, Asian and old fashioned American.
My favorite family cooking traditions
Thanksgiving is a big day around here. It's our favorite holiday and everyone shows up hungry.
My cooking triumphs
Chocolate Mousse. It's fun to make and everyone seems to think it's great
My cooking tragedies
Mashed potatoes. When I was a new bride, I NEVER got the potatoes done when the rest of the meal was ready. It was not fun.
Recipe Reviews 4 reviews
Parmesan Baskets
I make this recipe quite often, but instead of making baskets I let it cool as a flat crispy. These are absolutely addicting. I made it exactly as stated with the exception of the cooling as a basket. What a great treat with a nice glass of wine or as a side with a good pasta dinner. Fantastic -- but be careful. You'll be making these often once you taste it.

0 users found this review helpful
Reviewed On: Jan. 2, 2015
Balsamic Bruschetta
Couldn't have been better. I did add sea salt but no other additions. Quick and tasty.

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Pasta Pomodoro
This is so tasteful. My only addition was 2 tbls of capers. It was wonderful and my family loved every bite. Could not be easier. Give it a try.

0 users found this review helpful
Reviewed On: Feb. 16, 2014

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