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Chocolate Cavity Maker Cake

Reviewed: Nov. 27, 2012
If I could give this cake 10 stars, I would! I use 2 eggs sometimes to get it a bit more denser brownie-like texture. And a tiny bit more oil. Instead of chocolate chips, I add butterscotch chips and my god,along with the sour cream and baileys irish coffee liqueur it made everyone go crazy over it! Tis true, you don't need any frosting. i just dust some bitter dark cocoa powder ontop and last new years eve, my drunk uncle had like 5 slices!!! It was a hit! My cake was gone in about 3 hours! Lol
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