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Aloo Phujia

Reviewed: Jul. 11, 2008
Yum. I made it with white rice flavoured with whole cumin. I took the advice of others. I doubled the spices, but did not double the cayenne. I also doubled the salt. I added some frozen veg. And I also boiled the potatoes until almost done. Plus I added a veg bouillon. Oh, and I added some dried thyme from South America. It was delish! But be careful not to leave it to simmer too long. It's awesome with a little gravy. A definte keeper.
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Turkey Potato Casserole

Reviewed: Jun. 22, 2008
I'm a novice cook, but this turned out devine! This recipe rocks. We had some frozen turkey meat from a couple months ago and I used the "Traditional mashed potatoes" recipe from this site. I substituted broccoli and cauliflower for the green beans. Broccoli and cauliflower with a layer of grated cheddar cheese, come on...a trio made in heaven. Personally, I loved the cubed cheese mixed into the mashed potato. I also caramelized the onions for my two year old, but my husband loved this little change. Finally, I made gravy from a package and there you have it---a new family favourite.
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Traditional Mashed Potatoes

Reviewed: Jun. 22, 2008
De-licious! A keeper.
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Campfire Stew

Reviewed: Jun. 22, 2008
Highly recommended. I also served it with rice. My husband raved about it. I will definitely make this again. I had stewing beef on hand, so I used this instead of the ground. I also used frozen mixed veggies instead of canned. I made this last week, but had to come back and write a review. It was fast, tasty and filling.
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Summer Potato Salad

Reviewed: Jun. 22, 2008
Very good. Will definitely make this again. I didn't have celery on hand, so I substituted peas and carrots.
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Honey-Garlic Glazed Meatballs

Reviewed: Mar. 11, 2008
My family and I loved this recipe. I had ground chicken in the fridge, so that's what I used. I also used the vegetable fried rice recipe. Highly recommended.
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