Jess G Profile - (187177291)

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Jess G

Jess G
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
A Vegetable Stew - Tabakh Rohoo
Absolute crowd pleaser! And I'm talking about a crowd that was brand new to any kind of Arabic food. I did make some modifications: I subbed unsalted butter for ghee (not readily available near me), after browning the lamb I put everything in a crockpot on low for 3-4 hours. I added cauliflower, raisins and cashews and doubled the spice mixture (as I hear others did). I added roughly 1 cup of chicken broth midway through cooking just because the slow cooking seemed to be drying the veggies out. It made the most delicious sauce! I served alongside lemon scented basmati rice (made with the peel of 2 lemons, 2 cups basmati, garlic and a handful of chopped cilantro) and it was divine. Thanks for posting this recipe, it's now one of the family faves.

2 users found this review helpful
Reviewed On: Nov. 27, 2012

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