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Fish Chowder

Reviewed: Sep. 12, 2014
I liked this recipe, it's quick and simple. I used two celery stalksI sliced my cod fillets thick(fresh NE cod), rather than dicing it so it flaked apart on its own, and for the clam juice I used a can of clams with juice then added some mushrooms with bayleaf, dill, and a pinch of powdered ginger root mixed with the OldBay and some ground cloves. I did the same procedure as instructed and served in mugs with dill and scallions. It was well recieved lunch as today was a bit chill.
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Tantalizingly Tangy Meatloaf

Reviewed: Mar. 4, 2013
The Meatloaf itself was nothing special, but the sauce was excellent. I topped the loaf with crispy bacon before I poured the sauce over.
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