Dottig Recipe Reviews (Pg. 1) - (187176868)

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Cauliflower Casserole

Reviewed: Sep. 17, 2014
This has become one of my favorite recipes. I have made it to take along to pot luck dinners a couple of times now and it is always a hit. I made some slight changes. I do not mix the crushed red pepper in with the other ingredients. Instead I do two layers of cauliflower and top each layer with the butter, Parmesan, bread crumb mixture and then sprinkle the red pepper flakes over each layer. This seems to mix everything together a little better.
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Lana's Sweet and Sour Meatballs

Reviewed: Feb. 18, 2014
First time ever that I made sweet and sour meatballs. It was quick, easy, and delicious. I cut the recipe in half for two of us for dinner, but when I saw the number of meatballs it made I kept half of them out of the sauce to freeze for later. So basically I cut the sauce in half and it was the perfect amount. I didn't have a green pepper; I used cabbage instead - that worked well.
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Italian Turkey Meatballs

Reviewed: Mar. 21, 2013
Great recipe! This is the first time I have made turkey meatballs and I will definitely do it again. I used ingredients I had which were as close to the recipe as possible - dried herbs, plain bread crumbs, accidentally added basil (thought I had the oregano)- they still turned out great. The red pepper and minced garlic gave them a little extra kick. This one is a keeper.
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