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Lana's Sweet and Sour Meatballs

Reviewed: Feb. 18, 2014
First time ever that I made sweet and sour meatballs. It was quick, easy, and delicious. I cut the recipe in half for two of us for dinner, but when I saw the number of meatballs it made I kept half of them out of the sauce to freeze for later. So basically I cut the sauce in half and it was the perfect amount. I didn't have a green pepper; I used cabbage instead - that worked well.
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Italian Turkey Meatballs

Reviewed: Mar. 21, 2013
Great recipe! This is the first time I have made turkey meatballs and I will definitely do it again. I used ingredients I had which were as close to the recipe as possible - dried herbs, plain bread crumbs, accidentally added basil (thought I had the oregano)- they still turned out great. The red pepper and minced garlic gave them a little extra kick. This one is a keeper.
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