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Cranberry Pistachio Biscotti

Reviewed: Dec. 15, 2012
This recipe was fast, easy and so delicious! I did take previous advise and chopped the nuts quite a bit and gave the craisins a ruff chop. I also sliced the biscotti as soon as it came out of the oven, and baked both sides for about 8 minutes. I like really crispy, crumbly biscotti. Will make again for sure!
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Reviewed: Dec. 20, 2012
I made this Biscotti the other day and it turned out wonderful. I used 1/2 Tbsp vanilla and 1/2 Tbsp almond extract. After they cooled I drizzled milk chocolate over the tops. I can't wait to try different variations with this recipe, this one is a keeper!!
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