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Cheeseburger Quiche
We followed the recipe as written. It thickened nicely, before baking it was very runny and we were worried for no reason. My only two suggestions, add garlic for those garlic lovers out there and if you have the skills, make the pie crust from scratch. Lacking time I had used a prepared crust, not the same. Yummy recipe, I'll make again with some garlic, thanks for sharing this with us
2 users found this review helpful
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Reviewed On:
Nov. 8, 2009
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