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Easy Tomato Crab Soup

Reviewed: Nov. 28, 2012
I've made the recipe for years, quick, easy and good. Last night I made it great. Rendered bacon lardon, removed and cooked onions, crushed red pepper and 2 cloves of garlic. Added hand crushed San Marzano tomatoes, organic tomato soap and vegetable stock. Add bacon back and simmered then pureed with an emulsion blender. Add fresh shrimp and simmered until cooked. Add half and half cream and lump crab meat. Warmed and served with cheese panini.
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