meghanbaldwin Recipe Reviews (Pg. 1) - (187176153)

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Slow Cooker Stuffing

Reviewed: Nov. 28, 2012
I made this for my first Thanksgiving with Udi's gluten free bread cubes and it turned out wonderful! I didn't really measure the chicken stock, I just mixed in enough to make the cubes moist and added a little to the crock pot after a few hours so it didn't dry out. I also tossed in a handful of cranberries for a little sweetness to go with the savory and it was dee-lish! (I may add some diced granny apples next time too) Thank you for this recipe!
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