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Slow Cooker Carnitas from Old El Paso®

Reviewed: Jan. 15, 2013
Made carnitas for dinner last night. I added red and yellow peppers along with the onions to the crock pot. I found the sauce a little bland(we like really spicy food) so II added a little anchor chili powder, cayenne , garlic salt and cumin and a dash of Louisiana Hot Sauce. My family loved it... Made plenty so I will freeze leftover mer for another cold evening.
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