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Slow Cooker Swiss Steak

Reviewed: Nov. 29, 2012
I have longed for my mother's Swiss Steak and I have not had it since before she passed away. I gave this a shot. I did not sautee the veggies but added. It was fantastic! My sister even praised it. I see have added mushrooms which I will try next time. I had to use a little more salt to take away the sweetness of the tomatoes. Also, I purshed two very large cans of tomatoes, which was twice of what was called for. I am glad I did.
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