BWizMays Profile - (187175120)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Salad Stuffed Shells
Not too shabby! Was definitely a hit at my workplace's holiday party. I nixed the meat to make it vegetarian friendly. I also nixed the dressing and instead brought a few different dressings for people to choose from. It worked really well because the shells would catch any seeping dressing and people appreciated having the choice. The onion was a little overpowering, but overall, what a fun way to present! OH, I highly recommend using a deviled egg tray like in the photo...otherwise, it can be a little difficult to present.

1 user found this review helpful
Reviewed On: Jan. 14, 2013
Best Chocolate Chip Cookies
I was very nervous about these cookies! I had cut the recipe roughly in half because I didn't need to make as many as the recipe yielded. The batter was rather dry when I was done mixing it all so I added a couple tablespoons of butter which helped a little. I lumped them onto a non-stick cookie sheet (get a REALLY good one or two) and they actually turned out really great! They got rave reviews at my office. BUT do keep an eye on them in the oven. They brown very quickly. But yes, super moist on the inside and perfectly crisp (but not too much) on the edges. I plan on giving a lot of baked goods away as gifts for Christmas and I think these have made it into the gift queue!

0 users found this review helpful
Reviewed On: Dec. 5, 2012
Banana Banana Bread
This bread is such a hit! I added chopped pecans and chocolate chips. It was gloriously devoured by everyone. I also brushed the top with the brown sugar/water mixture. OH and I covered it with foil while baking so the top didn't brown so much. It also didn't take the full hour to bake for me. I checked it about 45-50 minutes and it was ready! I think I'm going to make a bunch of these for Christmas gifts!

1 user found this review helpful
Reviewed On: Nov. 29, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States